★ 4.6 on Google · 600+ reviews

Tamales steamed in banana leaves.

Moist, tender masa wrapped in banana leaf — chicken in mole verde, pork in Puerto Rican sauce, kale with green mole, sweet pineapple — plus fresh juices on 18th Street.

Banana-leaf tamal with rice and beans
Open todayClosed Thursdays · Pilsen
Nosotros

Family recipes, wrapped by hand.

Yvolina’s Tamales is a family tamale shop at 814 W 18th St in Pilsen. Instead of corn husks, every tamal is steamed in a neat banana-leaf cocoon, which keeps the masa soft and moist.

Fillings run from the classics — chicken with salsa verde or roja — to vegan tamales with kale, lentils and quinoa, or soy tinga. Many are meat- and animal product-free, and our masa is made with no lard.

4.6★600+ Google reviews
No lardgluten-free masa
Vegan& vegetarian tamales
Inside Yvolina’s TamalesYvolina’s Tamales on 18th St
What guests say

Rated 4.6 by 600+ diners.

A few themes that come up again and again in Google reviews.

★★★★★

Banana-leaf magic

Critics note the banana leaf makes the masa extra moist — especially drenched in the shop’s mole.

★★★★★

Vegan heaven

Vegans and vegetarians love the kale, lentil-quinoa and soy tamales.

★★★★★

Pilsen staple

A neighborhood favorite for tamales by the dozen.

Visit us

Hours & location

814 W 18th St, Chicago, IL 60608

Monday11 AM – 6 PM
Tuesday11 AM – 6 PM
Wednesday11 AM – 6 PM
ThursdayClosed
Friday11 AM – 6 PM
Saturday11 AM – 6 PM
Sunday10 AM – 5 PM

Hours per Google (Tue 11 AM – 6 PM) and listings: closed Thursdays, Sunday 10 AM – 5 PM — call to confirm.

Yvolina’s Tamales storefront
Hungry now?

Tamales por docena, or just one.

Order pickup right here and pay when you collect it — or call ahead for big orders.

★ Ordering direct skips the delivery-app commission, so your whole order supports Yvolina’s Tamales.

Order Pickup Call Directions